Blog Posts

Cold storage is essential in the ice cream industry as it plays a vital role in preserving the quality and freshness of the product. Proper storage temperatures, between -20°C and -30°C, are necessary to

The phrase “cold chain” describes how perishable products are handled and distributed when they are kept at an appropriate temperature from storage through the freezing or chilling process to the point of sale. Some

What is a Blast Freezer? A blast freezer is a type of commercial freezer that quickly freezes food products to very low temperatures. The rapid freezing process preserves the quality of the food by

Every product have different physical and chemical properties and required different temperature to extend its shelf life. Following are the common food preservation temperatures. Common food preservation cold rooms temperature is as below: 1. Frozen food

A cold storage is a place/ facility built to preserve the goods at their optimum or required temperature to extend their life and keep them fresher. In a cold storage facility a refrigeration system maintains the temperatures that

What is Cold Storage? Cold storage facility works as a refrigeration system to preserve food and pharmaceutical products. It is the most efficient location for storing fruits and vegetables. It regulates different gases and