Fruit maturation allows fruits to be kept in the most desirable condition. Fruit ripening is a set of processes which emerge from later stages of fruit development. Since consumers want fruit in the most desirable state, fruit ripening and cold storage help to maintain its quality characteristics.
Typically, bananas perish quickly in the absence of adequate cold temperatures. The firmness of the fruit flesh disappears with time and the acid level also reduces. This is why cold stores for banana storage are indispensable for preserving them in prime conditions and preventing spoilage.