Cold stores are a basic need of any manufacturing and marketing industry, especially for fresh fruits and vegetables or various goods that need to be preserved in a good environment. By controlling an appropriate temperature and regulating different gases and adequate humidity inside the storage system, it keeps the product fresh for a maximum of seven days. Cold stores are custom-built to …
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Sandwich panels consist of three layers that are designed to clad a building. These panels are made up of thermo-insulating lightweight material. They have many advantages because of their thermo-insulating properties. Sandwich panels are a combination of thin and rigid materials that are more durable than all other traditional wood framings. The material can be reused over and over again. So, …
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PIR panels, also known as PIR composite panels or PIR insulated panels, are a popular choice for construction applications. They consist of a core of polyisocyanurate foam sandwiched between two metal or other rigid facing materials. PIR sandwich panels offer several benefits over traditional building materials, including excellent thermal insulation, durability, and design flexibility. Here are some of the main applications of …
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The fruit and pulp industry is one of the most important sectors in the world, producing a wide range of products that are consumed by millions of people every day. Fruits and pulps are highly perishable, and they require proper storage conditions to maintain their quality and freshness. Cold storage is a solution that is specifically designed to provide the necessary temperature …
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Cold storage is essential in the ice cream industry as it plays a vital role in preserving the quality and freshness of the product. Proper storage temperatures, between -20°C and -30°C, are necessary to maintain the texture and flavor of ice cream. Cold storage facilities, also known as cold stores, are used to store raw ingredients, such as cream and eggs, …
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The phrase “cold chain” describes how perishable products are handled and distributed when they are kept at an appropriate temperature from storage through the freezing or chilling process to the point of sale. Some products need a temperature-controlled environment, such as biopharmaceutical products, equipment, medicines, vaccines, biologics and food items. When products are loaded, the cold chain logistics process does not start. …
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What is a Blast Freezer? A blast freezer is a type of commercial freezer that quickly freezes food products to very low temperatures. The rapid freezing process preserves the quality of the food by preventing the formation of large ice crystals, which can damage the cell structure and affect the taste and texture of the food. Blast freezers are often …
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Every product have different physical and chemical properties and required different temperature to extend its shelf life. Following are the common food preservation temperatures. Common food preservation cold rooms temperature is as below: 1. Frozen food (-20 ℃ or so long shelf life) Frozen food quality between -25 ℃ ~ -18 ℃ will be relatively stable, if higher than this temperature, the …
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A cold storage is a place/ facility built to preserve the goods at their optimum or required temperature to extend their life and keep them fresher. In a cold storage facility a refrigeration system maintains the temperatures that works to preserve food and pharmaceutical products. The other specialized machinery may also be used that can regulate different gases and maintains an appropriate temperature and …
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Controlled Atmospheric Store is a very advance form of Cold Store. It is an agriculture storage method in which concentration of oxygen, carbon dioxide, nitrogen, ethylene as well as temperature and humidity of a storage room are regulated. Use of CA technology can extend the life & freshness of fruit and vegetables from one month up to 12 months depending on physical …
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