New · Marine · Solar

Cold storage that goes to sea — so your catch comes back market-fresh.

On-board, solar-assisted cold storage engineered for Pakistani fishing vessels. The catch goes straight from the Arabian Sea into an insulated hold held at 0–4°C — chilled, firm, and graded for the best price the moment you dock. No melting ice. No diesel generator. No slush, no spoilage, no fish lost to the journey home. Engineered cold for the sea, by the company that has engineered cold for Pakistan since 1959.

Fishing vessels at Karachi Fish Harbour, Pakistan — the small-boat fleet Izhar Foster's on-board marine cold storage is built for
Karachi Fish Harbour. Photo: Shayanshaukat, CC BY-SA 3.0, via Wikimedia Commons.

For a Pakistani fishing boat, the most valuable hours are also the most dangerous ones — the gap between the moment a fish leaves the water at around 27°C and the moment it reaches a buyer. Crushed ice from shore melts, drains, and runs out long before a full day's fishing is done. A diesel refrigeration genset burns fuel you can't always afford and breaks down at sea where no one can fix it. So the catch warms, softens, and loses grade — and the difference between fresh-firm and barely-acceptable is the difference between a profit and a bad day.

Our marine cold-storage system closes that gap. It is built on the same cold-chain engineering Izhar Foster has delivered on land for over six decades, re-engineered for the deck of a working vessel.

How it works — in plain terms

The system has three simple ideas working together.

1. Insulated fish tanks instead of an open ice hold

Heavily insulated, food-safe tanks replace the leaky ice box. Heat from the hot day and the salt air is kept out, so the cold you put in stays in. Catch loaded through the day is held at 0–4°C — the sweet spot for keeping fish firm, fresh, and high-grade.

2. Cold "banks" that are charged at the dock, not at sea

Inside each tank are sealed cold-storage plates. Overnight at the dock, while the boat is tied up and shore power is cheap, these plates are frozen solid — banking up a reserve of cold. That reserve is large enough to absorb the entire day's catch and the heat of the sea, with margin to spare. There is no loose ice to melt and no slush to drain — the cold is stored in the plates, and it holds for days even with no power at all.

3. Solar carries the day — diesel stays home

At sea, rooftop solar panels and a compact battery quietly top up the cold as the day warms. The result is a boat that runs its cold chain on sunshine: near-zero fuel cost while fishing, no genset noise or fumes, and nothing that needs refuelling mid-trip. The boat leaves the dock cold and comes back cold.

Fresh fish held cold on ice — the firm, bright, full-grade quality that holding the catch at 0–4°C protects
Fresh fish held cold. Photo: Islahaddow, CC BY-SA 4.0, via Wikimedia Commons.

Why this protects your money, not just your fish

Fish that is chilled fast and held cold lands firm, bright, and full-grade. Fish that warms on the way home softens, gapes, and slides down to a lower grade — or to fishmeal value, a fraction of the fresh price. The cold chain is not a comfort; it is the single biggest lever on what your catch is worth at the auction.

  • Higher grade, higher price — cold, firm fish commands the premium end of the market instead of the discount bin.
  • Less waste — far less of the catch is lost to spoilage on long days and in summer heat.
  • Export-ready quality — buyers serving EU, Gulf, and Chinese markets demand a verifiable cold chain. A boat that can prove its catch stayed cold can sell into markets a warm-hold boat cannot reach.
  • No recurring ice bill — the daily cost of buying, loading, and replacing crushed ice disappears.
  • No fuel burn at sea — solar replaces the diesel genset, so the cold runs effectively for free once installed.

Built for the sea, not adapted to it

A cold system on a boat fails in ways a warehouse never does — salt corrodes, vibration loosens, and there is no technician 40 km offshore. So every part is chosen for marine duty from the start:

  • Salt-resistant throughout — marine-grade coatings, sealed enclosures, and corrosion-rated fasteners.
  • Food-safe inside — smooth, fully cleanable, food-grade tank linings that meet hygiene expectations for fresh seafood.
  • Secured against motion — anti-vibration mounting and structural fixing so nothing shifts in a swell.
  • Engineered for Karachi heat — sized for Arabian Sea ambient temperatures and humidity, not a mild European catalogue rating.
  • Simple for the crew — day-to-day operation comes down to connecting shore power at the dock and switching to solar before departure. Controls are labelled clearly, the system charges and cuts off automatically.

Engineered, not sold from a box

Every vessel is different — catch volume, trip length, deck space, and dock power all change the design. We assess your boat and your fishing pattern, then engineer the tanks, cold storage, refrigeration, solar, and shore-charging to fit it. You get a system matched to your boat and your catch, commissioned and proven before it earns its first trip — backed by the engineering depth of a company that has delivered cold-chain projects across Pakistan since 1959.

This is part of Izhar Foster's wider cold-chain capability — the same engineering that builds our cold stores, refrigeration systems, and insulated panels on land, now taken to sea.

Who it's for

Built for the boats that feed Pakistan's seafood economy.

From single-day inshore boats to vessels supplying export processors — anywhere the catch has to survive the trip back to port.

010–4°C

Small fishing vessels

Inshore boats landing a full day's catch market-fresh

02export

Export-grade boats

Verifiable cold chain for EU, Gulf, and China markets

03solar

Fuel-cost-sensitive crews

Solar at sea replaces the diesel refrigeration bill

04days

Multi-day operators

Cold that holds for days, not hours like loose ice

05shrimp

High-value species

Shrimp, croaker, pomfret — where grade is everything

06port

Harbour fleets

Karachi, Korangi, Gwadar, Pasni and coastal Sindh/Balochistan

Frequently asked

Boat cold storage — questions crews ask.

The practical questions we hear from boat owners and skippers before a build.

01How does on-board cold storage keep fish fresh without ice?
The system uses eutectic cold-storage plates — sealed cold banks frozen hard at the dock overnight, which then hold their cold passively inside insulated fish tanks all day at sea. Fresh catch placed into the tank is chilled to 0–4°C and held there. There is no loose ice to melt, drain away, or run out, and no slush diluting the hold.
02Does the system run on solar or fuel?
It is solar-assisted. The cold plates are charged from shore power overnight at the dock, and rooftop solar panels carry the maintenance load through the day at sea — so there is no diesel generator running and near-zero fuel cost while fishing. A small battery bank covers cloud cover and start-up.
03How much catch can it hold, and for how long?
A typical small-vessel installation holds around 1,000 kg of progressively-loaded catch at 0–4°C through a full 12-hour fishing day, with thermal reserve to spare. The frozen cold plates stay solidly frozen for several days even with no power at all — so a boat can sit idle between trips and still depart cold.
04Will it survive conditions at sea?
Every component is specified marine-grade — salt-resistant coatings, sealed enclosures, anti-vibration mounting, and food-safe internal tank linings. The system is engineered for Karachi ambient heat, salt-laden air, and the motion and shock of a working vessel.
05Why does keeping fish at 0–4°C matter commercially?
Fish landed cold and firm grade higher and sell for far more than fish that has warmed, softened, or started to spoil on the way back to port. Rapid chilling at sea protects texture and quality, reduces post-harvest loss, and keeps the catch eligible for premium and export markets that demand a verified cold chain.
06Can you retrofit an existing fishing boat?
Yes. We assess the vessel, the catch volume, the trip profile, and the available deck space, then design and install insulated fish tanks, cold plates, refrigeration, solar, and shore-charging to suit. Each installation is engineered to the specific boat rather than sold as a fixed box.
Further reading

The science behind landing a better catch.

Why temperature decides what your fish is worth — and how at-sea cold storage changes the economics.

Get in touch

Tell us about your boat and your catch — we'll design the cold system around it in 24 hours.

Share your vessel size, daily catch, trip length, and home port. Our engineers come back with a tailored concept and indicative budget — no pressure, no obligation.

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