Compact, ready-to-run chillers and freezer rooms for restaurants, bakeries, ice-cream parlours, meat and dry-fruit shops, pharmacies and labs. We size it, build it from FireSafe PIR panels, and hand you a working room — door, refrigeration and controls included.

Not every cold-storage job is a 1,000-tonne warehouse. Most of the rooms Pakistan actually asks us for are small: a 6×6 ft freezer behind an ice-cream counter, a 12×15 ft kitchen chiller for a restaurant, a meat-shop freezer at −25 °C, a dry-fruit room in Multan, a pharmacy chiller holding vaccines at +2 to +8 °C, or a lab freezer for samples. This page is for those rooms — walk-in cold rooms and walk-in freezer rooms, supplied and installed complete.
A walk-in cold room is a self-contained insulated box built from PIR sandwich panels, with its own door and a matched refrigeration unit. "Walk-in" simply means you walk inside it, as opposed to a reach-in cabinet. The same engineering principles that govern a large cold store apply here — they just arrive in a smaller, faster, lower-cost package.
The single biggest decision is the design temperature, because it drives panel thickness, the refrigeration unit, the door and the price. Match your product to the right band:
| Room type | Temperature | Typical contents |
|---|---|---|
| Walk-in chiller | 0 → +4 °C | Fresh meat, dairy, vegetables, flowers, restaurant prep, pharmacy & vaccines (+2/+8 °C) |
| Walk-in freezer (food) | −18 → −20 °C | Frozen meat & poultry, seekh kabab, parathas, frozen vegetables, bakery dough |
| Walk-in freezer (ice cream) | −22 → −25 °C | Ice cream, kulfi, frozen desserts, long-hold seafood |
If you store more than one of these, you don't need separate units everywhere — a single room can be partitioned, or two small rooms can share a multiplexed condensing rack. Tell us the products and we work out the cleanest layout.
A walk-in room is only useful when the panels, the door and the refrigeration all work together. We deliver the whole thing as one scope so you have one accountable supplier:
Sizing a small room wrong is expensive twice — an undersized unit never holds temperature in summer, and an oversized one short-cycles and wastes energy. We size on three inputs:
You can get an instant heat-load estimate yourself with our cold room heat load calculator, check the refrigeration with the condenser sizer, or get a price band from the cost calculator — all free, all Pakistan-tuned, no email required.
Indicative, supplied-and-installed, as a starting point (final price depends on city, ambient, door type and unit brand):
| Room | Temp | Indicative price |
|---|---|---|
| ~6×6×8 ft chiller | +2 → +4 °C | PKR 0.8–1.4 m |
| ~6×6×8 ft freezer | −25 °C | PKR 1.4–2.4 m |
| ~12×15 ft kitchen freezer | −20 °C | PKR 3–5 m |
| ~12×17 ft ice-cream room | −25 °C | PKR 4–7 m |
For a figure tuned to your exact size, city and temperature, run the cost calculator or read the cold storage cost buyer's guide.
A walk-in cold room is a small, self-contained refrigerated box — typically 6×6 ft up to 20×8 ft — built from insulated PIR sandwich panels with its own door and condensing unit. It lets a restaurant, shop or clinic store chilled or frozen product on site without a large industrial warehouse. A walk-in chiller runs around 0 to +4 °C; a walk-in freezer room runs −18 to −25 °C.
A small walk-in chiller (around 6×6×8 ft, +2 to +4 °C) typically lands between PKR 0.8 and 1.4 million complete with panels, door and condensing unit. A walk-in freezer room of the same size at −25 °C runs roughly PKR 1.4 to 2.4 million because it needs a low-temperature unit, thicker panels and a heated door frame. Larger 12×17 ft ice-cream or kitchen rooms scale up from there. Use our cost calculator for a figure tuned to your size, city and temperature.
Ice cream and frozen dessert hold at −22 to −25 °C. General frozen food (meat, seekh kabab, frozen poultry, parathas) holds at −18 to −20 °C. Fresh meat, dairy, flowers and pharmaceuticals sit in a chiller at 0 to +4 °C. Tell us the product and we set the design temperature — it drives panel thickness and unit selection.
A standard small walk-in room is panelised off-site and installed in 1 to 3 days once panels and the condensing unit are on site. Lead time from order to commissioning is typically 2 to 4 weeks for stock sizes, longer for custom dimensions or imported low-temperature units.
Yes. Walk-in rooms are built from modular panels, so we can assemble them inside an existing kitchen, shop or warehouse, on an upper floor, or on a rooftop — provided the floor can carry the load and the condensing unit has a ventilated outdoor position. We routinely build rooms on first floors and rooftops for restaurants and bakeries in dense city locations.
Chillers (0 to +4 °C) use 75–100 mm FireSafe PIR panels. Freezer rooms (−18 to −25 °C) use 100–150 mm. We standardise on PIR with an aged thermal conductivity (λ) of 0.022 W/m·K to BS EN 14509, which keeps running cost and condensation under control in Pakistan's ambient.
Yes — we deliver the room complete: insulated hinged or sliding cold-room door (heated frame for freezers), the condensing unit and evaporator sized to your load, controls, and commissioning. You get one accountable supplier for the panels, the door and the refrigeration, not three.
World's first intelligent cold store cost calculator. Pakistan-tuned across 12 cities and 24 commodities — works just as well for a 6×6 ft freezer as a warehouse.
Open the cost calculator →